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Internationally acclaimed Chef Alain Ducasse opened the traditional Parisian bistro Benoit in April 2008 in the space formerly occupied by La Côte Basque in the heart of midtown Manhattan. Benoit echoes Alain Ducasse’s original Benoit in Paris which first opened its doors in 1912 and became part ofAlain Ducasse Entreprise in April 2005. In New York, guests enjoy a warm and authentic experience and a menu filled with traditional bistro dishes with a modern flair. This August, the restaurant underwent a renovation, bringing a contemporary New York City touch to the classic French restaurant.
The entrance boasts an intimate lounge space, complete with a fireplace featuring an authentic stone mantel from Paris, along with two club chairs, further enhancing the warmth of a residential entry.
The main dining room features white-washed wood paneled walls and large mirrors, creating a more open space, while two large vintage swing arm sconces selected from a Paris flea market surround the rounded booths. The center of the dining room is grounded by vintage lights hung at different heights, which add a glowing twinkle to the room.

CUISINE: Traditional French bistro fare mixed with modern interpretations.

CAPACITY RESTAURANT 102, WINE BAR 31,TOTAL 133
Outdoor seating available
AVERAGE PRICE:Appetizers: $14-$28, Entrees: $22-$46, Desserts: $8-$12

CHEF/OWNER: Alain Ducasse
EXECUTIVE CHEF: Laëtitia Rouabah
PASTRY CHEF: Thomas Padovani
GENERAL MANAGER: Christopher Charraudeau

Address & Contact

Address:

60 West 55th Street New York, NY 10019 (between 5th & 6th avenues)

GPS:

40.7625229, -73.977277

Telephone:
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Opening Hours

Monday

Lunch / Brunch: 11:45 am - 3 pm Dinner: 5:30 pm - 11 pm Wine Bar: 11:45 am - 11:00 pm

Tuesday

Lunch / Brunch: 11:45 am - 3 pm Dinner: 5:30 pm - 11 pm Wine Bar: 11:45 am - 11:00 pm

Wednesday

Lunch / Brunch: 11:45 am - 3 pm Dinner: 5:30 pm - 11 pm Wine Bar: 11:45 am - 11:00 pm

Thursday

Lunch / Brunch: 11:45 am - 3 pm Dinner: 5:30 pm - 11 pm Wine Bar: 11:45 am - 11:00 pm

Friday

Lunch / Brunch: 11:45 am - 3 pm Dinner: 5:30 pm - 11 pm Wine Bar: 11:45 am - 11:00 pm

Saturday

Lunch / Brunch: 11:45 am - 3 pm Dinner: 5:30 pm - 11 pm Wine Bar: 11:45 am - 11:00 pm

Sunday

Lunch / Brunch: 11:45 am - 3 pm Dinner: 5:30 pm - 11 pm Wine Bar: 11:45 am - 11:00 pm

Menus

19 March 2019
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