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Restaurant 213 will in August of 2006 reach its three year anniversary providing gourmet dining in a relaxed, unpretentious atmosphere with flawless service.
Certified Executive Chef and owner Jim Hughes uses fresh local produce and authentic imported ingredients from France and Italy to highlight his familiar and traditional with a modern flair. A 140+ wine list is hand selected by Chef Hughes to complement the menu. Handmade desserts are made on-site to complement the dining experience.
Certified Executive Chef Hughes, formerly of flagship J.W. Marriott (Washington DC), Marriott Rivercenter (San Antonio, Texas) flagship Marriott Palm Desert Resort (Palm Desert, California) and Marriott New York City Marquis uses fresh local produce to create an exciting and constantly evolving menu developed around the seasonality and availability of different vegetables, grains, seafood, and livestock. Restaurant 213 has an evolving menu may feature dishes such as:
Escargots Bourgogne – Chef Hughes bakes wild Burgundy snails in a classic French garlic sauce.
Tower of Tuna Tartar – Sashimi quality tuna chopped and served with wasabi-ginger mayonnaise.
Oven Roasted Moscovy Duck Breast – – Chef Hughes gently roasts the duck breast and serves it over a wild morrell  risotto. The dish is complemented with a wild French berry coulis.
Rockfish “213” – – Locally caught Rockfish are wrapped in prosciutto, topped with lump crabmeat and baked to perfection. Served over wilted greens.
Cocoa Loco – A handmade chocolate cup filled with mocha mousse. Served with home made vanilla bean ice cream and cappuccino sauce. Described by Chesapeake Life magazine as, “…a stunning presentation…Truly to die for.”
Upon entering the restaurant, guests are enveloped by the elegant, yet lively atmosphere. The white-clothed, candlelit tables reflect a soft glow of light off the walls, painted in creamy classic modern tones accented with black and white photographs. Private dining seating provides a private eating experience for parties up to fifteen. There are no televisions in this restaurant but, diners may enjoy ambient music selected by the Chef.
Restaurant 213 is located at 213 N. Fruitland Boulevard, Fruitland, Maryland 21826. Dinner is served nightly from Tuesday to Saturday and lunch is available Tuesday to Friday. For reservations, please contact the restaurant  directly at 410.677.4880. For press inquiries, please ask for Chef Hughes.

Address & Contact

Address:

213 N. Fruitland Boulevard Fruitland, MD 21826

GPS:

38.3253932, -75.616544

Telephone:
Email:

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Opening Hours

Monday

-

Tuesday

5PM to 10PM

Wednesday

5PM to 10PM

Thursday

5PM to 10PM

Friday

5PM to 10PM

Saturday

5PM to 10PM

Sunday

5PM to 10PM

Menus

19 March 2019
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